Chicken Parmesan Gnocchi Skillet
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~40 minutes

Ingredients:
- 3 tbsp olive oil
- 1.3 lb boneless skinless chicken breast (cut into 1 inch pieces)
- 1 tbsp unsalted butter
- 16oz package gnocchi
- 1.5 cups reduced sodium chicken broth
- 12 oz marinara sauce
- 1/2 cup grated parm cheese
- 1 cup shredded mozzerella cheese
- fresh basil

Instructions:
1) Add 2 tbsp olive oil in large (12" cast iron/oven safe) skillet over medium high heat.
2) Add chicken and cook 6-7 minutes, flipping as needed until no longer pink + fully cooked. Remove cooked chicken to plate
3) Place empty skillet back on stove over medium-high heat and add 1 tbsp olive oil + 1 tbsp butter. Swirl butter until melted
4) Add Gnocchi + break up any stuck together. Stir so the gnocchi is evenly coated
5) Cook, stirring occassionally, for 8-10 minutes or until all sides are golden-brown
6) Pour chicken broth into skillet and reduce heat to medium. Let broth reduce stirring occassionally, for 8-9 minutes until thick "sauce" coats gnocchi.
7) Add marinara sauce and cooked chicken to skillet + stir to combine. Let heat for 1-2 min then remove from heat
8) Sprinkle parm cheese over top + then top with mozz cheese
9) Put skillet in over on rack near top and set oven to broil. Broil a minute or so until mozz cheese melts. Remove and top with basil.


Source: Based on mysequinedlife.com version